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Quesadillas have long held a special place in the hearts of food lovers everywhere, celebrated not just for their delightful taste but also for their remarkable versatility. Originating from Mexico, quesadillas are simple yet satisfying, typically made with a tortilla filled with cheese and other ingredients, then folded and cooked until crispy. They can be customized to match any palate or occasion, making them a favorite for family dinners, casual gatherings, or even quick weeknight meals.

BBQ Chicken Quesadilla

Satisfy your cravings with these mouthwatering BBQ Chicken Quesadillas! Packed with shredded chicken, gooey mozzarella and cheddar cheese, and a touch of BBQ flavor, these quesadillas are easy to make and perfect for a quick meal. With sweet red onions, corn, and optional jalapeños for a kick, you'll love every cheesy bite. Perfect for sharing (or not)! Serve with sour cream and salsa for a delicious twist. Enjoy in just 30 minutes!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice of flavor)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

1 medium red onion, thinly sliced

1 cup corn kernels (fresh or frozen)

1 jalapeño pepper, finely diced (optional)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh cilantro, for garnish

Sour cream and salsa, for serving

Instructions
 

Prepare BBQ Chicken: In a medium bowl, combine shredded chicken and BBQ sauce. Mix well until the chicken is fully coated. Set aside.

    Cook Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and cook for 5 minutes until softened. If using, stir in the jalapeño pepper and corn, cooking for an additional 2-3 minutes. Remove from heat and set aside.

      Assemble Quesadillas: Lay out two tortillas on a clean surface. On each tortilla, evenly distribute half of the BBQ chicken mixture, followed by half of the onion-corn mixture, and top with half of the mozzarella and cheddar cheese. Place the second tortilla on top of each assembled quesadilla.

        Cook Quesadillas: Wipe the skillet clean and heat the remaining olive oil over medium heat. Carefully place one quesadilla in the skillet and cook for 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt. Flip carefully and cook the other side for another 3-4 minutes. Repeat for the second quesadilla.

          Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges. Garnish with fresh cilantro and serve with sour cream and salsa on the side.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4