Bananas Foster French Toast with Homemade Banana Bread

Imagine starting your day with a breakfast that’s not just food, but an experience—a beautiful blend of comfort and indulgence. Our recipe for Bananas Foster French Toast with Homemade Banana Bread does just that. This delightful dish combines the rich flavors of sweet, caramelized bananas with the soft, moist texture of freshly baked banana bread, resulting in a breakfast or brunch that feels like a special occasion.

Bananas Foster French Toast with Homemade Banana Bread

Indulge in a delicious breakfast with this Bananas Foster French Toast made from scratch with homemade banana bread! Start by baking a tender banana bread loaded with ripe bananas and a hint of cinnamon. Then, transform thick slices into French toast, golden brown and fluffy. Top it off with a rich caramelized Bananas Foster sauce for an irresistible twist. Perfect for brunch or a cozy morning treat, this recipe will surely delight everyone at the table!

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Ingredients

For the Banana Bread:

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (can adjust to taste)

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon (optional)

For the Bananas Foster Topping:

2 ripe bananas, sliced

1/4 cup unsalted butter

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 cup dark rum (optional)

1 teaspoon vanilla extract

For the French Toast:

4 thick slices of homemade banana bread

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Butter for cooking

Instructions

Make the Banana Bread:

- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

- In a mixing bowl, combine the mashed bananas with the melted butter.

- Stir in the baking soda and salt. Mix well.

- Add sugar, egg, and vanilla extract; stir to combine.

- Gradually add the flour and cinnamon, folding until just mixed. Do not over-mix.

- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Bananas Foster Topping:

- In a skillet over medium heat, melt the butter and stir in the brown sugar and cinnamon until combined and bubbly.

- Add the sliced bananas and cook for about 1-2 minutes until they soften slightly.

- If using dark rum, carefully add it to the skillet and ignite with a long lighter to flambé (optional).

- Cook until the rum burns off and the sauce thickens slightly, then add vanilla extract and stir. Remove from heat and set aside.

Prepare the French Toast:

- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

- Heat a skillet or griddle over medium heat and melt a small amount of butter.

- Dip each slice of banana bread into the egg mixture, allowing it to soak slightly but not become too soggy.

- Cook each slice in the skillet until golden brown on both sides, about 2-4 minutes per side.

Assemble:

- Place the French toast on a serving plate, and generously spoon the warm Bananas Foster topping over each slice.

- Serve immediately, optionally with whipped cream or a scoop of vanilla ice cream.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4