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Sushi is not just a meal; it’s an experience that has captivated taste buds around the world. The combination of fresh seafood, seasoned rice, and vibrant vegetables creates a dish that is as beautiful as it is delicious. However, the traditional sushi-making process can often be intimidating, especially for those who are new to cooking or unfamiliar with the intricate techniques involved in rolling sushi. This is where the Baked Salmon Sushi Delight comes in—a delightful and approachable twist on a classic favorite.

Baked Salmon Sushi

Discover the joy of making Baked Salmon Sushi Delight at home! This easy recipe combines perfectly seasoned sushi rice with flaky baked salmon, creamy avocado, and crunchy cucumber. Roll it all up in nori for a sushi experience that's both delicious and satisfying. Perfect for a fun dinner or a special occasion, this dish will impress your family and friends. Ready in about an hour, serve it with wasabi and pickled ginger for the ultimate treat!
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Ingredients
  

2 cups sushi rice

2 1/2 cups water

1/3 cup rice vinegar

3 tablespoons sugar

1 teaspoon salt

1 pound salmon fillet (skinless)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 avocado, sliced

1 cucumber, julienned

4 sheets of nori (seaweed)

1 tablespoon wasabi (optional)

Pickled ginger, for serving

Sesame seeds for garnish

Green onions, chopped for garnish

Instructions
 

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then cover and reduce to a simmer for 20 minutes. Remove from heat and let it sit for 10 minutes, covered.

    Season the Rice: In a small saucepan, gently heat the rice vinegar, sugar, and salt until dissolved. Once the rice is fluffy, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice using a spatula to evenly distribute the seasoning without mashing the grains. Allow the rice to cool to room temperature.

      Prepare the Baked Salmon: Preheat your oven to 375°F (190°C). Place the salmon fillet on a baking tray lined with parchment paper. Brush with soy sauce and sesame oil. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Allow to cool slightly, then flake the salmon into smaller pieces.

        Assemble the Sushi: On a bamboo sushi mat or a clean surface, lay a sheet of nori shiny side down. With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge. Place a few pieces of flaked salmon, slices of avocado, and julienned cucumber along the bottom edge of the rice-covered nori.

          Roll the Sushi: Start rolling the sushi tightly from the edge nearest you, using the mat to help shape and press as you go. When you reach the top edge without rice, use a little water to seal the nori. Repeat with the remaining nori sheets and fillings.

            Slice and Serve: Using a sharp, wet knife, slice each roll into bite-sized pieces. Arrange on a serving platter. Garnish with sesame seeds and chopped green onions. Serve with wasabi and pickled ginger on the side.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4