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The culinary world is constantly evolving, and one of the most delightful trends that has emerged in recent years is Baked Feta Pasta. This dish has captivated taste buds worldwide with its creamy texture, fresh flavors, and ease of preparation. Originating from a simple combination of feta cheese and cherry tomatoes, the recipe has taken social media by storm, leading to an unprecedented surge in popularity. Not only does it make for a stunning centerpiece for any dining table, but it also offers a comforting, rich flavor profile that appeals to both pasta lovers and cheese aficionados alike. In this article, we will explore the Baked Feta Pasta Delight recipe, providing you with a comprehensive guide to create this delicious meal at home. From the list of ingredients to step-by-step instructions and variations, you’ll find everything you need to impress your family and friends with this trendy dish.

Baked Feta Pasta

Indulge in this creamy and flavorful Baked Feta Pasta Delight! With just a few simple ingredients like feta cheese, cherry tomatoes, and fresh basil, you can create a gorgeous and delicious meal in under 40 minutes. This dish is perfect for busy weeknights or impressing guests. Just bake, mix, and enjoy every savory bite. Top it off with grated Parmesan for an extra touch of richness. Don't miss out on this easy pasta recipe!
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Ingredients
  

8 oz. pasta of your choice (penne or fusilli works well)

200g feta cheese (block)

2 cups cherry tomatoes (halved)

1/4 cup olive oil

4 cloves garlic (minced)

1 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh basil (chopped)

Zest of 1 lemon

1/2 cup grated Parmesan cheese (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large oven-safe dish, combine the cherry tomatoes, olive oil, minced garlic, red pepper flakes, salt, and pepper. Stir to combine and spread evenly in the dish.

      In the center of the tomato mixture, place the block of feta cheese. Drizzle a bit more olive oil on top of the feta, and sprinkle with black pepper.

        Bake in the preheated oven for about 30 minutes, or until the tomatoes burst and the feta is soft and slightly golden.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done, remove the dish from the oven. Use a fork to mash the feta and tomatoes together until creamy and well combined.

              Add the drained pasta to the tomato-feta mixture. Toss everything together, adding a bit of reserved pasta water if needed to reach your desired consistency.

                Stir in the chopped basil and lemon zest.

                  Serve warm, garnished with grated Parmesan cheese and extra basil on top.

                    Prep Time: 10 min | Total Time: 40 min | Servings: 4