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In the world of comfort food, few dishes can rival the beloved fried chicken. However, as culinary trends evolve, health-conscious choices have led to innovative twists on classic recipes. Enter the Baked Crunchy Hot Honey Chicken, a delightful fusion of textures and flavors that elevates traditional fried chicken into a healthier, oven-baked masterpiece. This dish marries the satisfying crunch of a perfectly crispy coating with the irresistible sweetness of hot honey, creating a unique flavor profile that tantalizes the taste buds.

Baked Crunchy Hot Honey Chicken

Elevate your dinner game with this Baked Crunchy Hot Honey Chicken! Perfectly seasoned chicken tenders are coated in a crispy panko breadcrumb layer and baked to golden perfection. Finished off with a drizzle of sweet and spicy hot honey, this dish balances flavor and texture beautifully. Ready in just 40 minutes, it's a family-friendly meal sure to become a weeknight favorite. Garnish with fresh parsley for a pop of color!
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Ingredients
  

1.5 lbs chicken tenders

1 cup all-purpose flour

1/2 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

2 large eggs

1 cup panko breadcrumbs

1/4 cup hot honey (or honey mixed with your favorite hot sauce)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chicken: In a large bowl or dish, combine flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

      Bread the Chicken: Set up a breading station with three separate bowls:

        - Bowl 1: Flour mixture.

          - Bowl 2: Beat the eggs.

            - Bowl 3: Panko breadcrumbs.

              Coat the Chicken: Working with one chicken tender at a time, first dredge it in the flour mixture, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip back into the bowl. Finally, coat the chicken in panko breadcrumbs, pressing gently to adhere. Place the breaded tenders on the prepared baking sheet.

                Drizzle with Olive Oil: Once all chicken tenders are breaded, drizzle olive oil evenly over them to help with browning.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the coating is golden brown and crispy.

                    Make the Hot Honey Glaze: While the chicken is baking, warm the hot honey in a small saucepan over low heat for about 2-3 minutes until it becomes more fluid. Remove from heat.

                      Glaze the Chicken: Once the chicken is done baking, remove it from the oven and drizzle the hot honey over each piece generously.

                        Serve: Garnish with fresh parsley and serve immediately while hot!

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4