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Shrimp has carved a niche for itself as one of the most beloved seafood options across the globe. Its tender texture and mild flavor make it a versatile ingredient, perfect for a multitude of dishes from appetizers to main courses. Among the many ways to prepare this delectable shellfish, one recipe stands out for its simplicity and vibrant flavors: Baked Butter Lemon Shrimp. This dish combines the rich, creamy taste of butter with the zesty brightness of fresh lemons, creating a delightful seafood experience that is both satisfying and quick to prepare.

Baked Butter Lemon Shrimp

Indulge in this delicious Baked Butter Lemon Shrimp recipe that’s ready in just 20 minutes! Perfectly seasoned with garlic, lemon juice, and a hint of spice, this dish features tender shrimp baked to perfection. Just mix, bake, and garnish with fresh parsley and lemon wedges for a vibrant finish. It pairs beautifully with rice or a fresh salad, making it an ideal quick meal any night of the week. Try it for an easy and flavorful dinner!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

3 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with melted butter, lemon juice, minced garlic, lemon zest, oregano, red pepper flakes, salt, and black pepper. Toss the shrimp until they are evenly coated with the mixture.

      Arrange in Baking Dish: Transfer the shrimp mixture to a single layer in a large baking dish. Make sure the shrimp are spread out evenly for even cooking.

        Bake the Shrimp: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

          Garnish and Serve: Once cooked, remove the dish from the oven and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra zest.

            Enjoy: Pair your baked butter lemon shrimp with a side of steamed rice or fresh salad for a complete meal.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4