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When it comes to Asian-style ground beef lettuce wraps, the addition of fresh herbs and lime is what elevates this dish from ordinary to extraordinary. Fresh herbs like cilantro, mint, or basil not only add a pop of color but also infuse the wraps with aromatic flavors that complement the savory beef filling. A squeeze of fresh lime juice brings a zesty brightness that cuts through the richness of the meat and balances out the overall taste. As you prepare your wraps, don’t hesitate to experiment with different herbs and citrus to find your ideal flavor profile.

Asian-Style Ground Beef Lettuce Wraps

Savor the flavors of these Asian-Style Ground Beef Lettuce Wraps! Made with tender grass-fed beef, fresh veggies, and savory sauces, these wraps are a delightful and healthy meal option. Perfect for a quick weeknight dinner or a fun gathering, everyone can assemble their own with crispy lettuce, cilantro, and a splash of lime. Ready in just 30 minutes and serving 4-6, they’re a tasty way to enjoy fresh ingredients. Try them today!
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Ingredients
  

1 lb ground beef (preferably grass-fed)

1 tablespoon vegetable oil

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, finely diced

1 cup mushrooms, finely chopped

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce (optional)

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup water chestnuts, finely chopped

2 green onions, chopped

Salt and pepper to taste

Butter lettuce or iceberg lettuce leaves for wrapping

Chopped fresh cilantro and lime wedges for serving

Instructions
 

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

    Cook the Aromatics: Add the chopped onion, garlic, and ginger to the skillet. Sauté for about 2-3 minutes until the onions become translucent and the mixture is fragrant.

      Add the Ground Beef: Push the onion mixture to the side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Incorporate Veggies: Stir in the red bell pepper and mushrooms. Cook for another 3-4 minutes until the vegetables are tender.

          Flavor It Up: Pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. Mix well to combine all ingredients evenly and let it simmer for about 2 minutes.

            Add Water Chestnuts: Stir in the chopped water chestnuts and green onions. Cook for another minute to warm up the water chestnuts.

              Season: Taste and adjust with salt and pepper if needed. Remove from heat.

                Assemble the Wraps: Spoon the beef mixture into the center of a lettuce leaf. Top with chopped cilantro and a squeeze of fresh lime juice.

                  Serve: Enjoy the wraps fresh, letting everyone assemble their own at the table!

                    Prep Time, Total Time, Servings | 15 min, 30 min, 4-6 servings