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To create the perfect apple fritter bites, the first step is to prepare the batter. Start by sifting together the dry ingredients: all-purpose flour, sugar, baking powder, and a pinch of salt. Sifting not only helps to aerate the flour, ensuring a light and fluffy texture, but it also breaks up any clumps that may have formed. In a separate bowl, whisk together the wet ingredients: eggs, milk, and vanilla extract. It's essential to combine these ingredients thoroughly to create a smooth mixture.

Apple Fritter Bites

Indulge in these delicious apple fritter bites, perfect for breakfast or a sweet snack! Made with fresh diced apples, a fluffy batter, and a delightful glaze, these crispy treats are sure to satisfy your sweet tooth. Fry them to golden perfection and finish with a glaze made of powdered sugar and apple cider. Easy to make and even easier to enjoy, this recipe yields 4-6 servings of pure apple goodness. Don't miss out on this tasty delight!
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Ingredients
  

2 medium-sized apples, peeled and diced (Granny Smith or Honeycrisp)

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons apple cider (for glaze)

Oil for frying

Instructions
 

Prepare the Apples: In a medium bowl, mix the diced apples with 1 tablespoon of sugar and a sprinkle of cinnamon. Let them sit for about 15 minutes to release some moisture.

    Make the Batter: In a large mixing bowl, whisk together the flour, baking powder, remaining sugar, cinnamon, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently.

      Heat the Oil: In a deep frying pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a little batter into the oil; it should sizzle and float to the surface.

        Fry the Bites: Using a tablespoon, drop heaping spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove them from the oil and place on a paper towel-lined plate to drain excess oil.

          Prepare the Glaze: In a small bowl, whisk together powdered sugar and apple cider until smooth. Adjust the thickness with more cider or powdered sugar as needed.

            Glaze the Bites: While the fritter bites are still warm, dip them into the glaze or drizzle the glaze over the bites. Allow the glaze to set for a few minutes before serving.

              Serve and Enjoy: Serve these delicious apple fritter bites warm, with a dusting of powdered sugar if desired. Perfect for breakfast or as a sweet treat!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6