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Amish cuisine is renowned for its hearty, wholesome dishes that emphasize comfort and simplicity. Rooted in the traditions of the Amish community, this style of cooking celebrates fresh, local ingredients and time-honored techniques. One such dish that perfectly embodies the essence of Amish cooking is the Amish Onion Fritter. This beloved snack is a delightful twist on the classic fritter, showcasing the natural sweetness of onions and the warmth of homemade flavors.

Amish Onion Fritters

Dive into the deliciousness of Amish Onion Fritters! Perfectly crispy and packed with savory flavors, these fritters are made with simple ingredients like fresh onions, flour, and a hint of spice. They’re easy to whip up in just 30 minutes, making them a fantastic snack or side dish. Serve them warm with your favorite dipping sauce and enjoy the delightful crunch! Ideal for gatherings or a cozy night in. Give this recipe a try!
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Ingredients
  

2 large onions, thinly sliced

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

1 large egg

1/2 cup buttermilk (or milk)

1/4 cup cornmeal

Oil for frying (vegetable or canola)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Onions: Start by slicing the onions thinly. Place them in a bowl and sprinkle a bit of salt over them. Let them sit for about 10 minutes to draw out moisture. Afterward, pat the onions dry with a paper towel.

    Make the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using). In a separate bowl, beat the egg and mix in the buttermilk until well combined.

      Combine: Pour the egg and buttermilk mixture into the dry ingredient bowl. Stir until just combined, then fold in the cornmeal and the sliced onions. The batter should be thick and coat the onions.

        Heat the Oil: In a deep skillet or frying pan, pour enough oil to cover the bottom by about 1/2 inch. Heat the oil over medium heat until hot, but not smoking (about 350°F or 175°C).

          Fry the Fritters: Drop spoonfuls of the onion batter into the hot oil, careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to flip them and remove them once cooked.

            Drain and Serve: Place the fritters on a plate lined with paper towels to drain excess oil. Garnish with fresh chopped parsley before serving.

              Enjoy: Serve warm as a delightful snack or side dish, paired with dipping sauces like ranch or hot sauce, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6