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In the world of culinary delights, the air fryer has emerged as a revolutionary kitchen appliance, transforming the way we enjoy our favorite fried foods. This innovative cooking method offers a healthier alternative to traditional frying, significantly reducing fat content while still delivering the crispy textures we love. Among the myriad of dishes that can be prepared using an air fryer, steak bites stand out as a quick, flavorful, and versatile option that can be enjoyed as an appetizer at gatherings or a satisfying main course for busy weeknight dinners.

Air Fryer Steak Bites

Looking for a quick and delicious meal? Try these sizzling air fryer steak bites! Marinated in a mix of olive oil, garlic, onion powder, and smoked paprika, these tender morsels cook to perfection in just 8-10 minutes. Perfect for a weeknight dinner or as a tasty appetizer, serve them with a dipping sauce for an extra kick. With simple ingredients and easy steps, you'll have a flavorful dish everyone will love. Enjoy a gourmet experience at home!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Dipping sauce (such as creamy garlic or chimichurri)

Instructions
 

Marinate the Steak: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the steak cubes and toss well to ensure they are evenly coated. Let them marinate for at least 15 minutes (or up to 2 hours for extra flavor).

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Air Fry the Steak Bites: Place the marinated steak cubes in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you might need to cook them in batches. Air fry for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping.

        Check for Doneness: Depending on your preferred level of doneness, the steak bites should be cooked to medium-rare (about 135°F) or medium (about 145°F). Use a meat thermometer for precision if desired.

          Serve and Garnish: Once cooked, remove the steak bites from the air fryer and let them rest for a few minutes. Garnish with chopped parsley and serve with your choice of dipping sauce.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 2-3