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In recent years, the air fryer has emerged as a kitchen essential, revolutionizing the way we cook our favorite foods. These versatile appliances have gained immense popularity among home cooks and culinary enthusiasts alike, thanks to their ability to create crispy, delicious meals with significantly less oil than traditional frying methods. The result? A healthier alternative that doesn't compromise on flavor or texture. One dish that perfectly exemplifies this transformation is crispy air fryer shrimp—an easy, delightful recipe that will satisfy your seafood cravings without the guilt.

Air Fryer Shrimp

Try this delicious crispy air fryer shrimp recipe for a quick and healthy meal! With just a few simple ingredients like large shrimp, panko breadcrumbs, and Parmesan cheese, you can achieve a perfectly crunchy texture. This dish is easy to make and takes only 25 minutes from prep to plate. Serve with lemon wedges and fresh parsley for a zesty finish. Perfect as an appetizer or a main dish, your taste buds will thank you!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

2 tablespoons olive oil

Optional: lemon wedges and parsley for serving

Instructions
 

Prep the Shrimp: Rinse and pat the shrimp dry with paper towels. This ensures they are not too moist, which helps the coating stick better.

    Make the Coating: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.

      Prepare the Breading Station: Set up a breading station with one bowl for the beaten eggs and another for the breadcrumb mixture.

        Bread the Shrimp: Dip each shrimp in the beaten eggs, allowing excess to drip off. Then, transfer the shrimp to the breadcrumb mixture, pressing the crumbs onto the shrimp to ensure they are well-coated. Repeat this for all shrimp.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. If your air fryer model requires it, lightly spray the basket with cooking spray to prevent sticking.

            Cook the Shrimp: Place the breaded shrimp in the air fryer basket in a single layer. Spray lightly with olive oil to help achieve a crispy texture. Cook at 400°F (200°C) for about 6-8 minutes, flipping halfway through, until the shrimp are golden brown and crispy.

              Serve: Remove the shrimp from the air fryer and serve immediately with lemon wedges and optional parsley for garnish.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4