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In recent years, air frying has surged in popularity as a healthier alternative to traditional frying methods. This innovative cooking technique uses hot air circulation to cook food, resulting in crispy textures with significantly less oil. This means you can savor your favorite fried dishes without the guilt associated with excess fat and calories. Among the myriad of recipes that lend themselves well to this method, one stands out for its ease and flavor: Air Fryer Salmon Bites with Garlic Cream Sauce.

Air Fryer Salmon Bites with Garlic Cream Sauce

Discover the perfect weeknight dinner with these Air Fryer Salmon Bites drizzled in a creamy garlic sauce! This easy recipe combines tender salmon cubes coated in olive oil, garlic powder, and smoked paprika, then cooked to crispy perfection in the air fryer. Paired with a rich garlic cream sauce, it's a flavorful dish that's ready in just 25 minutes. Perfect for impressing guests or treating yourself to a delicious meal. Try it tonight!
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Ingredients
  

For the Salmon Bites:

1 lb salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

For the Garlic Cream Sauce:

1 tablespoon unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Salmon: In a mixing bowl, combine the salmon cubes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss gently to coat all the pieces evenly.

    Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Air Fry the Salmon Bites: Place the seasoned salmon cubes in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through the cooking time, until the salmon bites are golden brown and cooked through.

        Make the Garlic Cream Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, Dijon mustard, and lemon juice. Simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

          Serve: Transfer the cooked salmon bites to a serving plate. Drizzle the garlic cream sauce over the top and garnish with fresh parsley if desired.

            Enjoy: Serve warm and enjoy your delicious air fryer salmon bites with garlic cream sauce!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4