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In today’s fast-paced world, finding the time to prepare a nutritious and appetizing meal can be a challenge. This is where quick and easy weeknight dinners come into play, satisfying the cravings of busy families while keeping meal preparation manageable. One standout option that has gained popularity in recent years is the mini baked chicken taco. These delightful morsels offer a fun twist on traditional tacos, marrying convenience with flavor in a way that appeals to both adults and children alike.

20 Minute Mini Baked Chicken Tacos

Whip up these delicious 20-Minute Mini Baked Chicken Tacos for a quick and easy meal that's perfect for any night of the week! With ground chicken, zesty taco seasoning, and gooey cheddar cheese, these tasty bites are a hit with the whole family. Simply sauté the ingredients, fill up the mini taco shells, and bake until golden. Serve with fresh toppings like lettuce, tomatoes, and sour cream. Quick, fun, and oh-so-satisfying!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1 teaspoon paprika

Salt and pepper to taste

12 mini taco shells

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup sour cream

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until soft. Add the minced garlic and ground chicken, cooking until the chicken is no longer pink, about 5-7 minutes.

      Season: Stir in the taco seasoning, paprika, salt, and pepper. Cook for an additional 2-3 minutes, letting the flavors meld together.

        Prepare Taco Shells: While the chicken is cooking, arrange the mini taco shells upright in a baking dish. If they don’t stand up well, you can use crumpled foil to help support them.

          Fill Taco Shells: Carefully spoon the cooked chicken mixture into each taco shell, filling them generously.

            Add Cheese: Top the chicken-filled tacos with shredded cheddar cheese.

              Bake: Place the baking dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the taco shells are golden.

                Garnish and Serve: Remove from the oven and let cool for a minute. Top with shredded lettuce, diced tomato, and a dollop of sour cream. Garnish with fresh cilantro and serve with lime wedges on the side.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (3 tacos per serving)