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If you’re on the lookout for a delicious meal that can be prepared in just a matter of minutes, look no further than Quick & Tasty Honey Garlic Chicken. This dish perfectly marries sweet and savory flavors, making it a family favorite that’s sure to please even the pickiest of eaters. With its rich taste and simple preparation, it’s no wonder that honey garlic chicken has become a staple in many households.

20 Minute Honey Garlic Chicken

Get ready for a quick and delicious dinner with this Honey Garlic Chicken recipe! In just 20 minutes, you can whip up tender chicken coated in a sweet and savory sauce made from honey, soy sauce, garlic, and ginger. Perfect for busy weeknights, this dish is easy to prepare—simply sauté the chicken, add the sauce, and thicken it to perfection. Garnish with fresh green onions and sesame seeds, and serve it over rice or noodles for a satisfying meal that your family will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger)

2 tablespoons olive oil

1 teaspoon sesame oil (optional)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper, to taste

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger. Set aside.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces, season with salt and pepper, and sauté until golden brown, about 5-6 minutes.

      Add the Sauce: Pour the honey garlic sauce over the cooked chicken and bring to a simmer. Stir well to coat all pieces.

        Thicken the Sauce: Add the cornstarch mixture to the skillet, stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens and gets glossy.

          Finishing Touch: Drizzle sesame oil over the chicken (if using) and stir to combine.

            Serve: Remove from heat, garnish with chopped green onions and sesame seeds. Serve over rice or noodles.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4