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In today's fast-paced culinary landscape, finding quick and satisfying meals is essential for busy individuals and families. One such dish that perfectly marries speed and flavor is the 15-Minute Chili Tofu Noodles. This recipe not only offers a delightful fusion of textures and tastes but also provides a nutritious balance that features protein-rich tofu and vibrant vegetables. With minimal cooking time and maximum flavor, these noodles are an ideal choice for lunch or dinner.

15-Minute Chili Tofu Noodles

Spice up your dinner in just 15 minutes with this quick and delicious Chili Tofu Noodles recipe! Featuring tender rice noodles, crispy tofu, and vibrant veggies, all tossed in a fiery chili garlic sauce, it's perfect for busy nights. With fresh cilantro and sesame seeds for garnish, this dish is as beautiful as it is tasty. Ideal for vegans and tofu lovers, this meal will become a weeknight favorite. Enjoy your quick culinary adventure!
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Ingredients
  

200g rice noodles

250g firm tofu, diced

2 tablespoons chili garlic sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger

2 green onions, sliced

1 bell pepper, julienned (any color)

Fresh cilantro, for garnish

Sesame seeds, for garnish

Instructions
 

Cook the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions, typically around 4-6 minutes. Drain and set aside.

    Sauté Tofu: Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the diced tofu and cook until golden brown on all sides, approximately 5-7 minutes.

      Add Aromatics: Push the tofu to one side of the skillet. Add minced garlic and grated ginger to the empty side and sauté for about 30 seconds until fragrant.

        Incorporate Vegetables: Stir in the julienned bell pepper and cook for another 2 minutes until slightly tender.

          Mix Seasonings: In a small bowl, mix chili garlic sauce, soy sauce, and sesame oil together. Pour this sauce over the tofu and vegetables, stirring well to combine.

            Combine with Noodles: Add the cooked rice noodles to the skillet, tossing everything together until the noodles are well coated in the sauce and heated through, about 2-3 minutes.

              Serve: Remove from heat and serve hot, garnished with sliced green onions, cilantro, and sesame seeds.

                Prep Time: 5 mins | Total Time: 15 mins | Servings: 2